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Mongolian Cuisine

Nourishment in Mongolia is influenced by its outrageous mainland atmosphere, due to which the eating routine essentially includes meat, dairy items and creature fats. Flavors and vegetables are served yet in impediment. In light of the nation's history with China and Russia, the cooking is impacted yet the two societies.

Elements of Mongolian sustenance:

The wanderers that live in Mongolia maintain basically from items that are gotten from dairy cattle, sheep, stallions and yaks, which are trained. Meat is generally cooked or utilized as a part of soups and dumplings. The substantial level of creature fat in Mongolian weight control plans encourages the locals to withstand the icy and furthermore work outside.

The drain and cream got from these creatures is utilized to make differing drinks, cheddar and other such items.

Some conventional dishes:

Dairy items in Mongolia nourishment assortment vary enormously as far as their taste. These items are called 'tsagaan idee' and incorporate a great deal of drain. The incorporation of drain meant immaculateness, consideration and unselfishness. Different fixings incorporate aaruul (dried curd) and urum (thick cream), Mongolian margarine and kefir or delicate yogurt.

Aaruul :

It is accepted by specialists that this sustenance thing is the purpose for the solid teeth of Mongolian individuals. It is soured drain that is dried out and dried. The colossal thing about this sustenance thing is that it never turns sour.


This thing is made yet cutting up sheep meat and preparing it. Once in a while vegetables, pepper and salt are additionally included. The cooking strategy utilized here is one utilized by officers amid their outdoors times.

Small scale Horhog

Boodog (bow-burrowed)

This is Mongolias variant of a grill where rather the meat is cooked from within to the outside of the creature (generally goat or marmot) utilizing hot stones. Boodog is a run of the mill feast for gatherings of individuals and is an exceptionally prevalent staple to appreciate while doing outdoors or open air exercises. At the point when the cooking is done, the stones are taken out first and given to all boodog eaters which are then used to rub between their palms while they are still warm and oily and it is trusted that this custom will support stamina and wipe out weakness.


Buuz is a Mongolian dumpling which is loaded down with meat, onions and in some cases vegetables like cabbage. These are eaten as often as possible consistently, however particularly amid the Mongolian New Year in February.

buuz and khuushuur


Boortsog is normally contrasted with doughnuts as they are southern style in hot oil. They are normally cut into triangle shapes and are regularly eaten as a sweet or to dunk into tea.


Bantan is a smooth finished soup made of meat and mixture pieces. Bantan is a most loved aftereffect solution for some Mongolians.

Suutei tsai

This is a conventional Mongolian drain tea. It is made by emptying cool water into a pot, a squeeze of salt, pulverized green tea, drain and afterward is conveyed to the bubble. Once the tea is heated up, the blend is put through a tea strainer to expel the squashed tea. Drain tea has various tastes, contingent upon the region territory you visit. A few people want to drink with more salt and others like to drink it with less salt. drain tea is presented with numerous dinners and snacks in Mongolia.

Category: Culture | Views: 38 | Added by: mijid | Tags: boodog, Mongolian Food, horhog, buuz, Cuisine, huushuur | Rating: 0.0/0
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